Servicing Sydney for more than 30 years
For more than thirty years our philosophy has been to make available to you the best quality ingredients.
Food is in our blood. Our family history lies in the cultivation and production of artisan food with both our parents and grandparents being cultivators, living off the land, they were Cheesemakers producing sheep, goat and cow milk cheese and Market Farmers growing vegetables for Sydney’s Haymarket back in the 1960s. For three decades we are proud to carry the tradition of our family; procuring, curating, and offering food items and satisfying Australian's growing demand for distinctive products with tradition.
We cater to lovers of gastronomy. We source innovative food with a story and a connection to a source from suppliers that are family business just like ourselves which we then distribute to Sydney’s restaurant and grocery scene.
We have a wonderful range of alimentary goods. We are importers of a wide variety of Italian grocery commodities like Grana Padano, San Marzano tomatoes, Italian 00 flour as well as wholesale distributors of Condorelli and Vannella cheese products
Food is our passion; it is our life and it what we love. Welcome to our family!